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Passing your first health inspection doesn’t have to be scary. Let’s break it down. 1. Complete your food manager certification. There are several accredited organizations that provide this training. I used ServSafe. Budget for 8-10 hours of online or in-person classes followed by a 2hr proctored exam (study tips to come in a follow up video) 2. Sign a lease with a commissary kitchen. Commissaries are licensed, professional, commercial kitchens that food businesses like caterers, food trucks, an
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