Ready to impress without being stressed? This easy challah twist requires NO advanced braiding skills - because loving challah shouldn’t mean suffering through braiding trauma (well, maybe sometimes). 🤍For one loaf, you need 🤍 Flour: 520g Dry yeast: 8g Sugar: 50g Salt: 12g Oil: 60g Cold Water: 225g This recipe will yield around 840 grams of dough - dividing it into six equal dough pieces of 140-150 grams. Length 60cm / 24inch. | Challah Prince
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Ready to impress without being stressed? This easy challah twist requires NO advanced braiding skills - because loving challah shouldn’t mean suffering through braiding trauma (well, maybe sometimes). 🤍For one loaf, you need 🤍 Flour: 520g Dry yeast: 8g Sugar: 50g Salt: 12g Oil: 60g Cold Water: 225g This recipe will yield around 840 grams of dough - dividing it into six equal dough pieces of 140-150 grams. Length 60cm / 24inch. | Challah Prince
1.6M views9 months ago
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I will NOT rest until you make it. Period. This gorgeous, golden 5-strand challah can be on your Shabbat table! Just remember the Mantra: SKIP 3 SKIP 2 TWIST Recipe: 500g all-purpose or bread flour 7g dry yeast 50g sugar 10g salt 50g olive oil 220g water * You will get 800g of dough. Each strand is 140g. For the flowers: 100g dough, divided into 8 Bake 360F/180C, 25-30 minutes. Toping: olive oil after baking. Shabbat Shalom 🌷 | Challah Prince
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I will NOT rest until you make it. Period. This gorgeous, golden 5-strand challah can be on your Shabbat table! Just remember the Mantra: SKIP 3 SKIP 2 TWIST Recipe: 500g all-purpose or bread flour 7g dry yeast 50g sugar 10g salt 50g olive oil 220g water * You will get 800g of dough. Each strand is 140g. For the flowers: 100g dough, divided into 8 Bake 360F/180C, 25-30 minutes. Toping: olive oil after baking. Shabbat Shalom 🌷 | Challah Prince
92.2K views10 months ago
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More than just another tutorial or webinar. I’ve spent years pushing challah beyond tradition, turning braiding into art, creating dozens of designs: twisted, rounded, flowers, key shaped and much more. On February 22, I’ll reveal my next big project, and I want you to be part of it! If you love creativity, art, and baking. This one is for you. Countdown! 6 days! It’s coming… | Challah Prince
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More than just another tutorial or webinar. I’ve spent years pushing challah beyond tradition, turning braiding into art, creating dozens of designs: twisted, rounded, flowers, key shaped and much more. On February 22, I’ll reveal my next big project, and I want you to be part of it! If you love creativity, art, and baking. This one is for you. Countdown! 6 days! It’s coming… | Challah Prince
77.4K views3 months ago
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BEST OF 2024 all the beautiful challah moments right here for you! Including our beautiful Megan David ✡️ Thank you for kneading, braiding, mixing, shaping, weighing, baking, proofing, pinching, measuring, learning, and baking with me. What can I wish you for 2025? To those of you still working without a kitchen scale, I truly hope 2025 will be the year you embrace this game changer. Any challah wishes for next one? Love you 🤍 | Challah Prince
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BEST OF 2024 all the beautiful challah moments right here for you! Including our beautiful Megan David ✡️ Thank you for kneading, braiding, mixing, shaping, weighing, baking, proofing, pinching, measuring, learning, and baking with me. What can I wish you for 2025? To those of you still working without a kitchen scale, I truly hope 2025 will be the year you embrace this game changer. Any challah wishes for next one? Love you 🤍 | Challah Prince
481.1K viewsDec 31, 2024
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The braiding that everyone was waiting for! For one Challah you can use the recipe with 500g flour, spilt to 6 strands, around 140g each, 70cm long. The recipe for my Challah you can find in the previous post. bake! and don't forget to share it with me n TAG Challahprince. | Challah Prince
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The braiding that everyone was waiting for! For one Challah you can use the recipe with 500g flour, spilt to 6 strands, around 140g each, 70cm long. The recipe for my Challah you can find in the previous post. bake! and don't forget to share it with me n TAG Challahprince. | Challah Prince
12.8K viewsJun 13, 2020
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While I’m building something much bigger behind the scenes… Tomorrow I’m sharing a 5-strand braiding tutorial, pure technique, step by step. The big project is about pushing boundaries. This one is about mastering foundations. Are you ready for it!? See you tomorrow. | Challah Prince
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While I’m building something much bigger behind the scenes… Tomorrow I’m sharing a 5-strand braiding tutorial, pure technique, step by step. The big project is about pushing boundaries. This one is about mastering foundations. Are you ready for it!? See you tomorrow. | Challah Prince
44.8K views2 months ago
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Happy to share my second video as a resident baker at Jewish Food Society with tutorial for my Urban 7 Braid! Check they account in Bio for the full recipe of Uri Scheft So.... 7 strands this weekend? Shabbat shalom! 🤍 | Challah Prince
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Happy to share my second video as a resident baker at Jewish Food Society with tutorial for my Urban 7 Braid! Check they account in Bio for the full recipe of Uri Scheft So.... 7 strands this weekend? Shabbat shalom! 🤍 | Challah Prince
30.7K viewsJul 29, 2021
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I just noticed you liked my new four-strand twisted Challah bread, so I made for you the round version special for Rosh Hashanah. 💗Still 180 grams for each strand 💗This time 70cm / 28inc 💗Roll the strand thick in the middle and thin on the sides. 💗Clean the plain strands with a brush from sesame seeds that sticks. 💗NO EGG WASH! Instead, brush it with sugar water to make it sweeter and shiny, and you have stunning Challah bread for the holiday! For the full recipe, sign up here www.challahpr
6.5K viewsAug 24, 2023
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The "Urban Four" is here! So much FUN, so much JOY to make this challah buns, and now you can make in your kitchen for Shabbat or for any day. Short strands 50g, 20cm/8inch Long strands 100g, 55cm/22inch *1kilo/2.2lbs = 5 buns FULL RECIPE SIGN UP HERE: www.challahprince.com/land HAVE FUN! | Challah Prince
44.9K viewsFeb 2, 2023
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Your Challah for the Holiday! A Challah Garden from my new series, "Challah Decor." Braid, bake, and brush with olive oil. All you need for this gorgeous piece is 850g of dough made from 500g of AP flour. FOR THE FULL RECIPE, SIGN UP www.challahprince.com/land For the outside Challah - The Urban 5: *Five strands, each made of 100g of dough, length 55cm or 22inch. For the inside Roses: *12 small pieces made of 30g of dough (Then cut it into half for 15g each). Chag Shavuot Sameach! | Challah Prin
250.1K viewsMay 25, 2023
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Chasing the perfect challah recipe can feel like an endless adventure. Should we add eggs or skip them? Make it sweet or NOT? What is the best thing to do?!?! Perhaps the perfect recipe lives in our memories, a flavor we can almost taste but never quite capture. What’s your secret to the unforgettable challah that everybody loves so much? Share your tips, and let’s share the knowledge with each other to discover bigger magic. | Challah Prince
7.6K viewsAug 12, 2024
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The Challah Prince, Idan Chabasov, comes to Long Island, teaching hundreds to braid challah
Feb 27, 2024
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As we prepare to light the final candle of Hanukkah, let’s double the light, double the braids! With these two challot with 8-strand, perfect for honoring the endless light and joy of Hanukkah for the upcoming weekend. Here’s the recipe for 1 challah: 500g all-purpose or bread flour 7g dry yeast 50g sugar 10g salt 50g olive oil 220g water Baking two challahs for this special night? Simply double the recipe. | Challah Prince
48.9K viewsJan 1, 2025
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55:26
Braiding with the royalty of the cooking world @Jakecohen. 🥰Challah with 2/4/6/ n 8 strands! FuN! | Challah Prince
2K viewsJul 3, 2020
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Stretch your fingers and get ready for this one. This round challah is a true masterpiece for your holiday table. Braided with care and precision. What do you think, another fingerprint of Challah Prince? 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions: The 4 main braided parts, made out of 4 strands each. 60g to each strand × 16 in total (240g to each challah) Rolled into 24 inches length (60cm). The t
1.8M viewsSep 25, 2024
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Idan Chabasov AKA Challah Prince™ | Part 2 Reduce your stress in these dyas with baking and braiding beautiful Challah bread. For the full recipe please sign up at the link... | Instagram
35.7K viewsOct 19, 2023
Instagramchallahprince
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Everyone can braid & bake this Challah bread for Shabbat. The beauty in simplicity. Only four stands, each made from 180 grams of dough, 50cm/20inch, But you can make it any size you want. Sign up for the recipe www.challahprince.com/land | Challah Prince
19.1K viewsAug 17, 2023
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Here is another decorative and creative way to bring IN to your Shabbat table! from 1 Kilo / 2.2 lbs of flour you will get 8 rolls. Ingredients: 1k all purpose flour 120g sugar 12g dry active yeast 16g salt 100g sunflower / canola / olive oil 420g water Egg yolk for washing *after shape it, wait 30-40 min, wash with egg yolk and bake for 30 min 180°C / 350°F Each roll is made from 2 pieces, each piece 100 grams and 45 cm length. The full recipe you get here www.challahprince.com/land Bake your C
10.7K viewsAug 17, 2021
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WEAVE never seen a prettier sight! 🤩 You make braiding challah look SO easy, Challah Prince! ✨ | Food Network
4.1M viewsApr 28, 2021
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TIPS for your new four-strands-Challah: *To cover the strands with sesame seeds, roll them on a wet towel or kitchen paper and drop them into a "Sesame bath" like a schnitzel. *The strands will shrink once they touch the water, don't worry! Please wait 3 minutes and stretch them carefully. *Brush with egg yolk, only the plain strands, and use a thin painting brush for precise application. Now do you feel better about making and baking this Challah bread? Check the last video for the braiding ins
8.8K viewsAug 21, 2023
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New Design! to bake for the weekend! This 5-strand challah bread is the perfect combination of tradition and art. Ready to elevate your Shabbat table? Recipe for 1 challah loaf: 500g all-purpose or bread flour 7g dry yeast 50g sugar 10g salt 50g olive oil 220g water (Will give you 800g of dough) Bake 360F/180C, 25-30 minutes. Toping: Olive oil (after baking) Za'atar For the 5 strands Challah: 5 Strands each 140g For the flowers: 100g dough, divided into 8 Remember! Challah is more than just brea
36.9K viewsMar 6, 2025
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Some leftover dough OR have a desire for a little buns? Each bun made from 100-120g of dough. All you need for 13-16 pieces: 1kilo AP/bread Flour 100g Sugar 14g dry yeast 20g Salt 100g any oil ( I used olive oil) 430g water *after shape it, wait 15 min, wash with egg yolk and bake for 20-25 min 180°C / 350°F For the full Challlah recipe. Sign up here: www.challahprince.com/land | Challah Prince
7.2K viewsMar 25, 2022
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Are you ready for next week!? My very first menorah-shaped challah is coming, with a big, beautiful surprise for you. ✨ I can’t wait to share this! A chanukiah baked to perfection: golden, warm, and straight out of the oven. And if you’re wondering what to call it “menorah” or “chanukiah”? One thing is for sure: this Chanukah, the miracles have already begun for us. 🕎💛 | Challah Prince
421.3K views5 months ago
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1:40
For next Shabbat! Challenge yourself with the Urban 8 strands Challah! now available for everyone. Share this video with your Challah/bake buddies. Each strand 100g dough. The mantra for this one is: Start with 5 from the right, 3 from the left. The second go UP under the 3rd. The first to the middle. Same in the left side. Enjoy my first Challah from the Urban series. Braid and bake and always tag ChallahPrince ! Coming soon more fun Braids from the royla series 🤴 | Challah Prince
8.2K viewsFeb 28, 2021
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0:47
For this beautiful Challah loaf you will need: *Flour 500g *Instant dry yeast 7g *Sugar 50g *Salt 10g *Olive oil 50g *Water 220g This recipe will yield around 800g of dough. Divide into 8 dough pieces and roll it out - each strand 50-60cm length (20-23 inches). Share with me any thoughts in the comments ❗️ | Challah Prince
1.2M views6 months ago
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1:49
Key-Shaped Challah, for the first Shabbat after Passover, that carries hope and resilience. My wish with this one was to unlock our hearts, for loving one another and being united. This Challah isn’t just a recipe, it’s a spiritual experience and a great opportunity to set an intention. I invite all of you to take this moment of "baking" and turn it into a moment of "prayer," a prayer with no words, but through your hands. This Challah is made from 670g of dough: 180g Water 6g Dry Yeast 40g Suga
137.3K viewsApr 22, 2025
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As we get closer to the holidays, here are my simple and beloved challah dough shapes that always bring smiles to the kitchen and table! Let’s get started: Ingredients: 1 kilo Flour / 2.2 lbs 14g dry yeast 100g sugar 20g salt 100g extra virgin olive oil 440 water 2 eggs yolk for topping only! Directions: 1. Mix the dry ingredients first, then add the wet ingredients and knead the dough until it's smooth and elastic. 2. Let the dough rise for about 1-2 hours until it doubles in size. 3. Cut, shap
116.8K viewsSep 5, 2024
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Not crazy about Matza like me. Here is the upgraded version for Tahini bread, The perfect solution for holiday! For one bread 9/31cm: 4 Eggs 8 Tbsp Raw Tahini 2 Tbsp Silan (Date Honey) 1/2 Tsp Salt 1.5 Tsp Kosher Baking Powder OR Baking Soda 1/4 Cup Crushed Cashews for topping or any favorite nuts 1. Turn on the oven at 180C/360F degrees. 2. Mix all the ingredients in a bowl. 3. Pour the mixture in your loaf pan. 4. Bake for 25-30 minutes *Stick a knife in the bread - If it comes out dry, it's R
6.9K viewsApr 15, 2022
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Key-shaped Challah marks a special moment, a chance to unlock something new, something great, an invitation for renewal, growth, and the joy of baking. Share it with your beloveds! I can't wait to see all the incredible Challah keys you'll bake this year, each one a unique piece of bread art! This challah is braided with the 5-strand mantra: FIRST STRAND SKIPS THREE, FIRST STRAND FROM THE OTHER SIDE SKIPS TWO, THIRD AND FOURTH – TWIST. REPEAT. This challah is made from 800g of dough: 220g Water
92.7K viewsApr 24, 2025
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Get ready for Rosh Hashanah with a Round Challah! I'm thrilled to share my first round challah tutorial for the upcoming High Holidays! This challah is perfect for your Rosh Hashanah table, symbolizing the endless cycle of life and new beginnings. Watch the full video to see the braiding process, and save your spot—Rosh Hashanah is just around the corner! 🍞Recipe for this beautiful round challah: 330g water 10g dry yeast 75g sugar 15g salt 75g olive oil 750g flour ⚖️Dough Division Instructions:
796.1K viewsSep 12, 2024
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