🍅 Instructions below! 👇🏼 No time (or energy) for canning or making other preserves? Freezing whole tomatoes is a quick and easy way to preserve them for later use. No blanching or peeling required, as the skins will slip RIGHT off later as they defrost. . Frozen whole tomatoes are ideal for future sauce, soup, stew, curry, or even canning later. We also like to add them to the pot while cooking quinoa, lentils, or brown rice - or chopped up in a pan of sauteed veggies! . INSTRUCTIONS . 1) Was