Bengali-Style Fish Stew - The Maaach er Jhol! 🍲🐟 This Bengali-style fish jhol is a winter staple in our household, and for good reason! Packed with veggies and a hint of spice, it’s the perfect dish to warm you up on a chilly day. Here’s what you’ll need: - Freshwater fish - Katla / Rohu ( Rui) - Mustard oil (we love using Engine oil - @enginebrand.in ) - Cauliflower - Sheem (Indian beans) - Matar (green peas) - Potatoes - A blend of spices (turmeric, red chili powder, cumin seeds) It’s all ab
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Bengali-Style Fish Stew - The Maaach er Jhol! 🍲🐟 This Bengali-style fish jhol is a winter staple in our household, and for good reason! Packed with veggies and a hint of spice, it’s the perfect dish to warm you up on a chilly day. Here’s what you’ll need: - Freshwater fish - Katla / Rohu ( Rui) - Mustard oil (we love using Engine oil - @enginebrand.in ) - Cauliflower - Sheem (Indian beans) - Matar (green peas) - Potatoes - A blend of spices (turmeric, red chili powder, cumin seeds) It’s all ab
17.4K viewsDec 16, 2024
FacebookThe Bong Gastronomists
Bengali fish recipes that will make you go for more 'bhaat'
Bengali fish recipes that will make you go for more 'bhaat'
Feb 26, 2022
lifestyleasia.com
Add this to your list of favourite fish recipes 😉 🐟 Fish Roast — a simple, easy to make Bengali fish recipe made with the most basic ingredients. I made it with Rohu (or Roi Maach), but you can also use Katla, Mrigel, or any similar freshwater fish. Ingredients • Rohu fish – 4 pieces • Onions – 2 medium (roughly chopped) • Ginger – ½ inch piece • Green/red chillies – 3 to 4 • Besan (gram flour) – ½ tsp • Curd - 1-2 tbsp • Ghee or refined oil – as needed (or a mix of both) • Salt – to taste • S
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Add this to your list of favourite fish recipes 😉 🐟 Fish Roast — a simple, easy to make Bengali fish recipe made with the most basic ingredients. I made it with Rohu (or Roi Maach), but you can also use Katla, Mrigel, or any similar freshwater fish. Ingredients • Rohu fish – 4 pieces • Onions – 2 medium (roughly chopped) • Ginger – ½ inch piece • Green/red chillies – 3 to 4 • Besan (gram flour) – ½ tsp • Curd - 1-2 tbsp • Ghee or refined oil – as needed (or a mix of both) • Salt – to taste • S
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