YEUNG MAN COOKING | EASY PLANTBASED RECIPES
YEUNG MAN COOKING | EASY PLANTBASED RECIPES
Jun 26, 2022
yeungmancooking.com
Yeung Man’s Oil-Free Recipe Makeover – Delicious and Healthy Meals
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Yeung Man’s Oil-Free Recipe Makeover – Delicious and Healthy …
8 months ago
MSNPB with Jeremy
✨❤️ 10 years. 600 videos. And an incredible community. Thank you for cooking with me and being part of this journey! 🙏 Whether you’re plantbased or just plantbased curious, I believe learning to make food can truly change your life — and those around you 🌱 Interested in learning more about the membership? Head on over to our YouTube channel @yeungmancooking and follow for more tasty recipes. Born in Hong Kong and raised in Canada, I’ve always brought a love for art, creativity, and flavour to
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✨❤️ 10 years. 600 videos. And an incredible community. Thank you …
714 views6 months ago
FacebookYeung Man Cooking
Fancy appetizer, minimal effort 👀✨ This Fig & White Bean Crostini looks restaurant-level but comes together fast. Crispy baguette creamy white beans sweet figs balsamic drizzle = instant crowd-pleaser. Perfect for entertaining, date nights, or when you want an easy appetizer that wows. 👉 Watch the full reel to see how it’s made 💬 Comment “RECIPE” for the full ingredients steps ➕ Follow for more easy recipes that look impressive but stay simple easy appetizer • vegetarian recipes • crostini id
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Fancy appetizer, minimal effort 👀✨ This Fig & White Bean Crostini loo…
1.1K views4 months ago
FacebookYeung Man Cooking
This creamy, rich, restaurant-level mushroom soup is about to become your new signature dish 🍄🔥 Silky smooth, packed with deep mushroom flavour, and honestly way better than anything you’d buy in a can. It’s earthy, savoury, cozy, and perfect for those days when you want something warm and comforting without a ton of effort. The secret? blending sautéed mushrooms, onions, garlic a touch of potato for that ultra-lux creamy texture. Every spoonful is pure comfort. 📌 save this for soup season 👯
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This creamy, rich, restaurant-level mushroom soup is about to beco…
2.2K views5 months ago
FacebookYeung Man Cooking
🔥 Meet the KING of all spices — UMAMI POWDER 👑✨ Once you make this, you’ll sprinkle it on literally everything. It’s packed with savoury depth, quick to make, and turns any dish into a flavour bomb 💥🤤 👇 RECIPE (save this!) INGREDIENTS: • 1/2 cup salt • 1 tbsp garlic powder • 2 tbsp onion powder • 1 tbsp gochugaru • 2 tbsp peppercorn mix • 20g dried shiitake • 3g dried kombu DIRECTIONS: Blend everything in a high-powered blender until powdered. Store airtight for months. Enjoy on noodles, ve
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🔥 Meet the KING of all spices — UMAMI POWDER 👑✨ Once you ma…
349.1K views5 months ago
FacebookYeung Man Cooking
🔥 This Chinese Vegetable Soup might become your new go-to comfort dish… and the BEST part is at the very end 👀🥣 Watch until the last clip - that velvety finish and tofu drop are unreal. And because you all liked that umami powder so much in my last recipe… we’re bringing it back 😏✨ It takes this broth from good to next-level. Loaded with shiitakes, gai lan, baby corn, and a rich umami base, this soup gets its signature silky texture from a simple step you don’t want to miss. Once you see it,
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🔥 This Chinese Vegetable Soup might become your new go-to comfort di…
2.4K views5 months ago
FacebookYeung Man Cooking
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Homemade English Muffins Using a Food Processor
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4 EASY Chinese Style vegan recipes to MAKE TODAY!
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THICK vegan Mayo Recipe made from CHICKPEAS (aquafaba)!
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This Is Emily Yeung Making Strawberry Jam
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