Why Baking Soda Is the Most Useful Ingredient in Your Kitchen | America's Test Kitchen
americastestkitchen.com
Why Baking Soda Is the Most Useful Ingredient in Your Kitchen | America's Test Kitchen
It’s more than just a leavener—baking soda tenderizes meat and encourages browning and can also speed up cooking. Learn more about this pantry powerhouse.
Feb 10, 2023
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Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
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