Steaming mussels cooked over fire – now that’s a winter comfort! There's nothing better than being sheltered from the wind & rain, enjoying your fresh seafood cooked to perfection & the comfort of a crackling fire with a warm glow. 🌧️🔥 Mitch guides us on how to simply but beautifully cook a steaming hot bowl of mussels using the Dean Forge Dartmoor Baker. Find the link to the recipe in the comments below or head to our website. | Rockfish