Soft White Baps 🧑‍🍳 THE only bun you need. The combination of tangzhong scalding the dry ingredients just gives you a double whammy of softness. Get the full recipe on my website - click the link in the comments! | Matt Adlard
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Soft White Baps 🧑‍🍳 THE only bun you need. The combination of tangzho…
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Chris’s Seeded Baps 😋👌🏻 Yeah these were the Baps I did earlier this morning! Give them whack. They’re Savage 🔥 Recipe 450g Strong White Bread Flour 150g Whole grain Flour of your choice 3 tsp of dried yeast 400ml of lukewarm water 2tbsp of Olive Oil 2 tsp of Dark Malt Syrup (optional) 1 1/2 tsp of salt 70-80g of seeds of your choice Mix the dough until smooth and elastic. Add the seeds towards the end of mixing. Total mixing time 12-15 minutes Bake in an oven preheated to 250C conventional o
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Tip for Shaping Rolls or Baps ☘️👨🏻‍🍳 Full video and recipe here folks - https://m.youtube.com/watch?v=KmoSp_eKJsE Give them a go! Have a nice Sunday! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 | Irish Baker Abroad
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Fresh from the oven and ready to be delivered! Our soft white baps, baked with care and packed ready for you to enjoy at home. Perfect for sandwiches, bacon baps or a simple spread of butter. #HenllanBakery #FreshlyBaked #WhiteBaps #BakeryLife #MadeInWales
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