White Gravy (Country Gravy) Creamy, peppery, and perfect over biscuits, fried chicken, or mashed potatoes. Prep: 5 min | Cook: 10 min | Yield: ~2 cups Ingredients: • ¼ cup unsalted butter • ¼ cup all-purpose flour • 2–2½ cups whole milk • 2 pinches cayenne pepper • 1 tsp garlic powder • Salt and black pepper to taste Instructions: Melt butter in a skillet over medium-low heat. Whisk in flour and cook for 3 minutes until lightly browned. Slowly whisk in milk until smooth. Whisk in cayenne, garlic
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White Gravy (Country Gravy) Creamy, peppery, and perfect ove…
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How to Make Creamy White Gravy in Just Minutes
How to Make Creamy White Gravy in Just Minutes
6 months ago
MSNKent Rollins
🤍 old-fashioned southern country white gravy just like grandma made southern comfort • creamy & peppery • better than any packet this old-fashioned southern country white gravy is pure nostalgia 🤍 thick, creamy, and generously peppery, made the same simple way grandma did — no shortcuts, no packets. it’s the kind of gravy that turns biscuits, chicken, or mashed potatoes into true comfort food, perfect for a cozy breakfast or sunday supper. ⏱️ recipe details prep time: 5 minutes cook time: 10 m
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🤍 old-fashioned southern country white gravy just like grandma mad…
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White Milk Gravy Ingredients: 1/4 cup butter 1/4 cup white flour 1 medium onion, diced 2 cups milk 1/4 tsp black pepper 1/2 tsp salt Instructions: 1. Melt butter in a skillet. 2. Add diced onion and cook until soft. 3. Stir in flour and cook 1–2 minutes to create a roux. 4. Slowly whisk in milk until smooth. 5. Add salt and pepper. 6. Simmer until thickened. --- Sausage Gravy Ingredients: 1 lb sausage 1/4 cup all-purpose flour 3 cups whole milk 1/4 tsp ground thyme 1/2 tsp black pepper 1/4 tsp s
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White Milk Gravy Ingredients: 1/4 cup butter 1/4 cup white flour 1 m…
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Y'all asked for a gravy recipe on yesterday's post and here's a milk gravy recipe that's as easy as can be! 1/4 cup bacon drippings, butter, lard, or shortening 1/4 cup White Lily All Purpose or Self Rising Flour 2 cups milk Salt & pepper to taste 1. Melt grease in a skillet over medium heat. Add the flour, and use a spatula to stir and press out any clumps of flour. Cook it for a couple minutes to get rid of the raw flour taste. 2. Add milk, a little at a time, stirring in between. Bring to a s
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