Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

Australia’s biobanks store everything from seeds of native plants to the cells and tissue of threatened animal species ...

This story was produced by Grist and co-published with States Newsroom. It is part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...

Today, the few whitewashed churches on Manihiki are mostly empty. Houses are boarded up or starting to collapse; a tennis court is cracked and overgrown with grass. Out on the lagoon, the rickety ...

A doozy from the Gibson Custom Shop that inspired the Aerosmith man's signature model, this single-cut is hot-wired for a ...

Though the idea of roaming around boneless is foreign to us as humans, it is actually the state of the vast majority of life ...

Even in the eight years I’ve been writing this column, Calgary’s food landscape has shifted considerably. The pandemic forced ...

Most of us have stood at a grocery store fish counter and felt genuinely lost. Wild-caught or farmed? Alaskan or imported? MSC-certified or not? It can feel like a pop quiz you never studied for. Here ...

Building upon the chemistry that oysters use in miles-long reefs, scientists have found a way to create cement that is ...

As Texas pushes to conserve the natural ridges protecting its shoreline, longtime oyster harvesters are frustrated by ...

This video from America's Test Kitchen provides a comprehensive guide to enjoying oysters at home, covering everything from identifying the five North American species and the concept of maroir to ...

On many coastlines around the world, piles of discarded oyster and mussel shells are a common sight — the leftovers of a global seafood industry that produces millions of tonnes of waste each year. At ...