People who ate eggs one to three times per month, or once a week, had a 17% lower risk of Alzheimer’s, the researchers found.

Leaders speak on a global HR challenge: being seen as a strategic partner is not the same as actually being one ...

You might think that eggs are the epitome of protein at breakfast, but did you know these 11 other foods have even more than ...

A blood sample small enough to come from a finger prick, paired with a set of online thinking tests, may offer a new way to ...

The best fish for brain health provide healthy omega-3 fats, antioxidants, and nutrients like vitamin D that support memory ...

Humans’ flexible temporal cognition, including mental time travel, arises from perspective-agnostic encoding of event sequences in the hippocampus and perspective-dependent retrieval and ...

Advancing the Alector Brain Carrier (ABC) platform across multiple therapeutic modalities, including antibodies, enzymes, and siRNA, with continued progress across AL037/AL137 (ABC-enabled antibody fo ...

Repeated habits can rewire the brain, psychiatrist Dr Sanjay Chugh explained on the Doctor Vs Internet podcast. His advice ...