There is something instinctive about placing food against stone. Long before metal pans or thermostats, before recipes were written down, there was something as elemental as fire and rock. Stone ...

Here's an interesting combination device from across the pond: The Hot Stone Grill from Giles and Posner. I've come across similar things here in the States, but most stone cookware seems to be pizza ...

The Australian chef opened up about the small moves that can make cooking feel fresh again.

The name of this restaurant really says it all. Here’s how it works. The kitchen heats special volcanic rock squares in its ovens for six to eight hours until they are super hot (hotter than 750 ...