NEW DELHI (IANS) – “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,” says celebrity Sanjay Raina, who is on a mission to change traditional ...

Kashmiri food is all about the devil's dirt. Asafetida, which has acquired all sorts of hilarious nicknames going back to Alexander the Great, is a bulbous fennel known for its strong and funky odor.

India, July 20 -- The northern Union Territory (former state) of J&K is a region with rich, incomparable and unmatched history. Its association with the ancient, medieval and contemporary periods of ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

The entire multi-course spread of Kashmiri cuisine is referred to as Wazwan. It is a word synonymous with a formal Kashmiri banquet and also the extravagant, indulgent entire Kashmiri gastronomic ...

Café Vaaza opened officially in August, with a grand opening in mid-October Owner Moonis Meer left financial position in New York to start Café Vaaza Chicken meatballs in yogurt sauce and aromatic ...

(MENAFN- IANS) Mumbai, June 22 (IANS) Veteran actor Anupam Kher, who is gearing up for the release of his upcoming film 'Metro... In Dino', is lavishing praise on the cuisine of his homeland, Kashmir.

On most days, Kashmir’s food story is told through its lavish meat preparations, the slow-cooked rogan, the celebratory wazwan, the broths and feasts built for company. But look a little closer at the ...