From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to ...

"Salty as the sea?" We don't think so.

This simple trick can turn jarred tomato sauce and dry spaghetti into a restaurant-quality meal.

Upgrade pasta night with these fresh and flavorful seafood dishes. Shrimp, crab, tuna, and scallops will be a welcome change ...

Salsa macha pasta with shrimp combines the bold flavors of Mexican salsa, smoky chiles, nuts, and seeds with pasta for a ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. If it's not tough and chewy, it's reduced to an unpalatable ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two ...