1. Preheat oven to 220°C. Place beef in a small baking dish, and spread with two tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from dish and allow to cool completely ...
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Puff Pastry Beef Wellington
This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor and ...
Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
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