Picture growing fresh lettuce, herbs, and tomatoes in the heart of New York City, London, or Tokyo – not in traditional soil-based farms, but in sleek indoor towers that stack plants from floor to ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

Located amid the often chilly Canadian prairie, Downtown Calgary isn’t typically seen as a center of agriculture. Travel, though, to the Calgary Tower Centre, a landmark building in Alberta’s largest ...

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Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Vertical farms produce more food with fewer resources and less waste by delivering dense crop yields from stacked growing layers in controlled indoor environments. When most of us think about farming, ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

Vertical farming provides a promising solution to the challenge of feeding a growing global population expected to reach 10 billion by 2050, according to the World Bank, amidst shrinking arable land ...