We may receive a commission on purchases made from links. While we miss all of the fresh, colorful fruits and vegetables of the warm summer months (we're looking at you, sweet heirloom tomatoes), we ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving about a dish ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...

Rice studded with pistachios, almonds, barberries, or other sweet dried fruits is often part of the Persian celebration table. Here, a saffrony rice mixed with apricots, chickpeas, and almonds, a dish ...

Cottage cheese has received a lot of hype online recently, and for good reason—it’s an incredibly versatile, high-protein ingredient that works for every type of meal! Yes, dinner included. From ...