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Master the art of perfect scallops at home

Choosing the best: Opt for dry-packed scallops that are firm, slightly beige, and smell like the sea. Avoid wet-packed ones, ...
The New York Times

2 Simple Secrets for Making Restaurant-Quality Scallops at Home

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...