Sharon recreated many of the Maltese traditional recipes that reminds her of her childhood days, helping her mother in the kitchen. She says: ‘I found it difficult through the decades to find ...

Make Simon Bajada's sheep's milk cheeselets (ġbejniet), kusksu (pasta bead and fava bean soup), and sausage and cauliflower with eggs and ġbejniet You can save this article by registering for free ...

The Adelaide-born, Stockholm-based food and travel photographer and writer puts an underrepresented cuisine in the spotlight You can save this article by registering for free here. Or sign-in if you ...

Malta - Mediterranean recipes from the Islands is a richly photographed cookbook by Simon Bajada, an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. In ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Pastry chef Paul Fenech's book of sweet Maltese recipes comes in four languages Malta should have a day dedicated to Maltese sweets, according to pastry chef Paul Fenech who has just published a ...

As readers very well know, I have been publishing cookery books, especially those related to Maltese food since 1974, when I published my first book Kċina Maltija – Maltese Cuisine. Since then this ...

Chai, Teh-Tarik, Matcha and Maltese tea ricotta recipes for the love of tea Dubai: How do you like your cup of tea? Mild, strong, with or without milk, lemon or mint, sugar, salt or spices? There are ...

Writer and photographer Simon Bajada shares his insights on Maltese cuisine and his recipe for a vibrant seafood salad Simon Bajada did not know much about his Maltese heritage when he was growing up ...

Maltese cuisine is influenced by British and Italian cooking. Here is Maria’s recipe for beef olives or bragioli: beef bundles with pork stuffing, a delicious Maltese favourite.