You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell A leg of lamb is an Easter ...

After a Sunday gorging on chocolate, it’s no surprise there are always plenty of leftovers from a huge Easter roasts. Rather than letting any lamb go to waste — or worse, forcing down another roast ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. If you hosted a big Thanksgiving meal ...

A leg of lamb is an Easter classic and a wonderful centerpiece for any kind of fancy dinner in the spring. It's also a whole lot of lamb, meaning that unless your guests are very hungry, you're bound ...