In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It's called khachapuri, and it is an eggy, cheesy, bready miracle.

This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

Khachapuri — Georgia’s national dish of molten cheese bread — dates back centuries, but the pizza-fondue hybrid has never been more popular here in New York. The food is in no way new to New York City ...

Khachapuri is pronounced like this, but let's just call it by its other, perfectly Americanized name: butter pizza. This is what a writer at WaPo recently dubbed it after trying it at a new spot in ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A month ago, a new Georgian restaurant arrived between Union Square and ...

TBILISI, Republic of Georgia – Whatever you can make with flour, water, eggs, and cheese the Georgians make. That includes many turnovers in different shapes, crepes, and a variety of flatbreads, ...

The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out ...

Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

A plateful of this delicious cheese-filled bread – and a big glass of Georgian red wine – evoke memories of a joyous meal in the foothills of the Caucasus One of the most unforgettable meals I’ve ...

“For a small country, Georgia punches well above its weight in types of cheesy bread,” Alice Zaslavsky told us when we reached out to the MasterChef Australia competitor, writer and author about this ...

The more I eat khachapuri, the more I’m convinced that I want to be one of the older Armenian men who congregate at the patio tables outside of Old Sasoon Bakery on Allen Avenue in north Pasadena.