Pazham pori, or banana fritters, is a beloved street snack in Kerala that’s both sweet and crispy. Made by dipping ripe bananas in a sugary batter and deep-frying until golden, it's a staple at tea ...

Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to ...

KOCHI: Kerala on Saturday took its first big step towards becoming a global food destination with the launch of the state’s first Food Street at Kasturba Nagar, Panampilly Nagar, Kochi. Designed to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...