To enjoy crisp, fresh asparagus, proper storage helps extend its shelf life and preserve its flavor. Choose the freshest ...
Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden. Especially after a long, cold winter, these fruits and vegetables are a refreshing sight—and are harbingers of ...
When choosing asparagus, look for bright green spears with tightly closed, compact tips. Size doesn't indicate a woody texture or diminished flavor. Depending on the time of year and where's it's ...
Placing it near ethylene-producing foods: Some produce—like apples, tomatoes, and bananas—release lots of ethylene, a natural ...
Don’t get stuck with limp, soggy stalks!
Asparagus makes a quick and timeless side dish. It's most abundant in spring when it grows fresh and vibrant in many farms and backyard gardens, but you can buy asparagus nearly year-round, no matter ...
Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden. Especially after a long, cold winter, these fruits and vegetables are a refreshing sight—and are harbingers of ...
For bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad! Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden.