Pulses, especially dal, are an integral part of the Indian diet. Most Indian households consume dal in various forms at least once in their daily meal. However, the problem with dal is that it can ...
Efficient Cooking of Dal and Rice How to Prepare Dal and Rice Using a Pressure Cooker: In our busy lives, many seek quick ...
Lucknowi Dal Falaknuma is a lesser-known dal variation of the City of Lucknow, which chef Ranveer Brar learnt from his ustaad ...