Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

It's roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter's freeze claimed the giant roselle bush in my backyard, but ...

"I NEED this recipe," pleaded Joyce Firmin in an email. Firmin was talking about the recipe for Shrimp and Corn Soup, which had been cooked for a luncheon to thank sponsors and volunteers for helping ...

1. Melt butter in large pot over medium heat. Add flour and stir constantly for five minutes. Add onions, celery, green onions and garlic and cook for five minutes, stirring occasionally. Add chicken ...

This rich soup was originally shared by Dan Gill. To make it thicker, save the liquid from the cans of whole corn and dissolve 4 tablespoons of cornstarch in it. Stir into soup at the end of cooking ...

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