Rich lamb ragu is a comforting dish that embodies the essence of Italian cuisine. This recipe features Fusilli al Ferretto ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

1 pound fusilli (corkscrew) pasta 3 tablespoons olive oil 2 garlic cloves, minced 3 cups cherry tomatoes, quartered 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup packed basil leaves ...

Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

1. Cook pasta in a large pot of lightly salted boiling water until al dente. Drain, toss with a little olive oil, and set aside. 2. In a large sauté pan, heat 2 tablespoons oil over medium heat until ...

When you think of alfredo pasta, you might think of using heavy cream, milk, flour, and cheese. And you'd be doing it wrong. Allow me to introduce you to Colu Henry's recipe for Fusilli Alfredo from ...

As beef prices hit record highs, home cooks rediscover the world's oldest cheap proteins Snoqualmie Valley land faces auction, endangering popular WA trail network WA mountaineer Jim Whittaker to be ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...