Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a plethora of dishes that are super delicious. From the use of fresh fenugreek ...

Heat the oil over medium heat in a kadhai or frying pan and dDeep fry the sliced onions till golden brown to prepare the ...

Batata Nu Shaak brought comforting Gujarati simplicity to a refined Rashtrapati Bhavan state dinner. The banquet showcased coastal flavours from Gujarat to Malabar, blending tradition with modern ...

Start your day with these popular Gujarati breakfast options that are easy to prepare, full of flavour, and rooted in tradition. These dishes reflect the simplicity and warmth of Gujarati cuisine. A ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

When it comes to vegetarian food in India, Gujarat tops the list. Gujarat is one of the most vegetarian states in India, and its food reflects the culture, tradition, and heart of its people. Gujarati ...