Try chef Sanjyot Keer's methi thepla with instant chunda. It is bitter, sweet, tangy and ready in 75 minutes. Find the full ...

Gujarat is a land of colours, traditions and flavours. The local dishes here are not only palatable but also healthy. The ...

When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a plethora of dishes that are super delicious. From the use of fresh fenugreek ...

Start your day with these popular Gujarati breakfast options that are easy to prepare, full of flavour, and rooted in tradition. These dishes reflect the simplicity and warmth of Gujarati cuisine. A ...

SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.