Steak frites, the French bistro classic, has a rich history and endless variations — from Parisian tradition to Melbourne’s modern twists. Choosing the right cut, cooking it to perfection, and nailing ...

This Nori Butter Steak Frites recipe transforms the classic French dish with a Japanese-inspired seaweed butter bursting with ...

Sommelier Derrick C. Westbrook makes lobster frites and one more recipe on this week’s episode of Chefs at Home—with wine pairings and playlists, too. As an Associate Food Editor, Bridget Hallinan ...

A plate of steak frites has never been cheap, but it’s getting increasingly hard to find one that isn’t priced like cows are going extinct. That’s why specialists like Skirt Steak and Le Relais de ...

France and Belgium have often had a contentious relationship, and that extends to the culinary world. Both countries claim ownership of shared dishes — just as Greece and Turkey do over yogurt, and ...

Everything is relative depending on where you are in the world, but those comparisons are even more heightened in New York City. Homes that would be considered small in the suburbs are perceived as ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...