Fresh figs artfully fanned out on top of a simple cake create a stunning presentation. The mix of textures and flavors put a gourmet spin on this vegan dessert. Remove from heat and let the lemon zest ...

In "Outstanding in the Field: A Farm-to-Table Cookbook" author Jim Denevan writes that dried figs can be used in this cake when fresh ones aren't available. Reconstitute dried figs in warm water or ...

Garten summed up why she’s such a fan of her fig and ricotta cake recipe, noting on her Instagram: “This is literally the easiest cake I’ve ever made.” “It’s a lemony ricotta cake, with fresh figs on ...

Figs are not only incredibly delicious, but also true stars in the kitchen: juicy, sweet, and aromatic, they add that special something to any baked goods. This fig cake combines the delicate flavor ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Returning after an extended trip to India, there is no welcome home like fresh Houston figs in season. Figs are hands-down the epitome of late summer glory. Eat them with just a sprinkle of salt or ...

For the cake: Preheat oven to 350 degrees. Grease and lightly flour a 10-inch, light-colored metal tube pan, tapping out any excess flour. (A dark metal or heavy Bundt pan will make the crust too dark ...

They can't help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they're sliced or halved, arranged in a tart shell ...

I am certainly not the first person to derive inspiration from a fig tree. The ancients wrote poetry and sang songs about figs; Buddha attained enlightenment while sitting under a fig tree; and fig ...