Products that are infused with insects, such as snacks made with dried, ground mealworms, have become more widely available.

Don't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American ...

Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture ...

A new study finds participants preferred insect protein bars over cereal bars, with curiosity and attention outweighing ...

In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources.

People who are hesitant to try insect-based foods may enjoy the experience more than they expect—and can become more open to ...

People reluctant to try insect-based foods often enjoy them more than expected, with many preferring an insect protein bar ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at ...