I’ll never look at dim sum the same way again. Not after attending a master class at the Peninsula Manila, conducted recently by the hotel’s own dim sum ambassador chef Yip Wing Wah. Those morsels of ...

Dim Sum is delicious and fun to make. I use prepared egg roll wrappers to make mine simple and easy to make. 1) In a large bowl, mix the ground pork, kimchi, finger, garlic, soy sauce, brown sugar, ...

In a bowl, mix all the dry ingredients for the dough. Pour in boiling water, and stir with wooden chopsticks. Add shortening and colour at the end. Sprinkle wheat starch over a kneading surface and ...

My friends in locked-down parts of the world are posting on their social media accounts about how much they miss going out for dim sum. Many of these dishes cannot be made easily at home, because ...

The Spanish have their tapas, the Mediterraneans their mezze and the Chinese have dim sum. These very sociable, bite-sized delicacies were originally snacks that would only “touch your heart”, the ...

Fong Li-hing holds a cleaver parallel to the kitchen counter and pushes the blade down on a tiny ball of dough, turning it into a round, almost paper-thin wrapper for har gau, or shrimp dumplings. He ...