Add Yahoo as a preferred source to see more of our stories on Google. Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

In recent years, many people have turned away from plastic cutting boards due to concerns over microplastics. For many home cooks, wood cutting boards are the ideal alternative. As a natural material, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Wooden cutting boards are kitchen workhorses, but without proper cleaning and sanitizing, they can harbor harmful bacteria. Experts recommend going beyond soap and water by incorporating food-safe ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

I cracked my favorite cutting board — here’s how to keep yours pristine for years.

Long before fancy chef knives and Instagram-worthy kitchens, people carved their meals on whatever wood they could find, often the same slab they'd used to serve and sometimes eat on. And somehow, ...

Wooden cutting boards are gorgeous kitchen essentials, but after regular use they can look old and stained even if you've been washing them. Luckily, Martha Stewart gave some tips to the "Today Show" ...