Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

This almond-crusted cod is the most brilliant midweek meal. It's ready in just half an hour, and combines firm white cod (a great source of selenium and omega 3) with a zesty, nutty almond crust ...

Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one ...

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod.

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside. LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with ...

What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An incredibly easy recipe that requires very few ingredients and will especially ...

Editor’s Note: This recipe is featured in the CNN story “You might already be following the Mediterranean diet with these easy kitchen swaps.” Michelle Dudash is author of “The Low-Carb Mediterranean ...