I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

The first weekend in the Louisiana Marketplace in 2013, Chris and Cheri Fry were back for their second Jazz Fest, selling the wooden spoons and kitchen utensils that Chris makes at their Denham ...

The biggest anxiety this Thanksgiving will be over oysters, a favorite in local holiday dressings and other dishes. The state's oyster beds were severely impacted by this summer's BP oil spill in the ...

Lake Charles, LA (KPLC) - If you’re gorged on turkey leftovers by now, then let’s talk seafood. In today’s holiday kitchen, I have a spicy crowd-pleaser for your next holiday gathering. I’m so glad ...

1. Combine oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly and constantly for 20 to 25 minutes to make a medium brown roux, the color of peanut butter ...

crawfish with juices form pack and 1 1/2 cups of water. While mixture is simmering on a low heat prepare cornbread (jiffy or homemade) substituting milk with gravy from crawfish mixture. (DO NOT USE ...

Preheat oven to 375°F. In a sauté pan over medium heat, cook bacon until the fat is rendered and the bacon is crisp. Remove bacon from pan, chop, and set aside. In the rendered fat, sauté onion, ...

During this year’s Chicago Restaurant Week you can try a wide variety of dishes from restaurants across the city including CheSa’s Bistro & Bar. Owner, Chef Chesareé Rollins joined us with a taste of ...