Add Yahoo as a preferred source to see more of our stories on Google. Smoked beef cheek and smoked brisket aren’t about rushing the process—they’re about patience, craft, and respect for the cut.

To prepare the braised beef cheek, start by carefully cleaning the meat, removing the excess membrane that covers it (1). Heat a cast iron pot and pour a drizzle of oil at the bottom (2), then place ...

Remove the beef cheek from the braising liquid and shred using two forks. Discard the bay leaf. Add cooked fettuccine directly to the pot of braising liquid and toss until fully coated in the sauce.