Creamy mashed potatoes are a staple that never goes out of style. Learn the simple techniques and kitchen insights that help ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This Martha Stewart St. Patrick’s Day collection features homemade corned beef, Irish soda bread, beef barley stew, and ...

No one likes a gluey potato salad. For well-textured spuds, be sure to perform this one step every time.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

I’ve made plenty of potato recipes over the years, but nothing beats a crispy, crushed potato. So, when I was invited to my first ever cooking class with Nanna Tate, the much-loved potato brand ...