A discussion on Gujarati food can never be complete without a mention of Dhokla. The yellow coloured, square-shaped snack is truly one of a kind. Unlike many other Indian snacks, Dhokla is not fried, ...

Looking for a fusion Indian snack recipe? Try this amazing idli dhokla snack. Watch the recipe video to make it at home. Did our AI summary help? Let us know. South Indian Idli and Gujarati Dhokla are ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Moong Dal Khaman Dhokla: A Healthy Breakfast Option If you're tired of the same old breakfast routine and are looking for something both tasty and healthy, Moong Dal Khaman Dhokla is a fantastic ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Moong Dal Khaman Dhokla Recipe: If you are bored of eating the same breakfast every day and want to make something that is both delicious and nutritious, Moong Dal Khaman Dhokla is an excellent choice ...

Khaman dhokla, a popular snack from Gujarat, has traveled from local kitchens to global menus. This steamed, spongy cake made ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...

Best of Britain Week on The Great Canadian Baking Show saw bakers prepare three seperate treats for a high tea. Star baker Vandana Jain made a Maharaja High Tea, featuring sparkly gujiya, sandesh and ...