Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What’s fun, flirty, and decidedly filling up cocktail menus again? You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this time, ...

We've got a penchant for a fresh and fruity cocktail, and this raspberry lychee martini most definitely fits those requirements. Pleasingly pink and bursting with sweetness, this drink is brought to ...

Certain cocktails are classic for a reason, especially one with such a glamorous history as a martini. Traditionally made with gin or vodka and vermouth, and sometimes olive juice depending on ...

Trouver le cocktail parfait pour un apéro healthy peut parfois relever du défi. Entre l’envie de se faire plaisir et celle de ...

Préparez la recette du cocktail Empire celeste au shaker pour 1 personne : Verser dans le shaker le jus d'arbouse ou à défaut de framboise, ainsi que le jus de litchi. Ces deux jus exotiques se ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...