The meat of a roast chicken is all well and good, but it’s the skin that I really adore. Getting it as crisp and burnished as possible is my goal for every bird; if I can hear it crackle like a potato ...

One of my favorite comfort foods is chicken wings. I prefer flats, naked and extra spicy with bleu cheese. This works out well as my wife prefers drumettes with ranch. Honestly, I am not sure what the ...