AT LUNCH AT La Bijouterie in Lyon, a team of young chefs send out delicate dim sum from an open kitchen featuring a mix of French and Asian flavors—from lobster bisque to an apple-tamarind jus. Just ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

LYON, France – Acclaimed French chef Hubert Vergoin opened the kitchen of his upmarket Lyon restaurant Le Substrat on Thursday to Syrian cook Mohammad Elkhaldy, launching the second Refugee Food ...

Marketing Birmingham is working with the city’s top restaurants an Birmingham City Council on a new Europe-wide culinary network called Delice, the Good Food Cities of the World. 20 European cities, ...