The classic and trusted book “Fifty Common Trees of Indiana” by T.E. Shaw was published in 1956 as a user-friendly guide to local species. Nearly 70 years later, the publication has been updated ...

Butternuts are soft and oily, with a light walnut flavor that lingers on the tongue. But few Americans have tasted this endangered native. Now, UConn undergraduates have published the first full map ...

The butternut tree, a close relative of black walnut prized for its pale wood and wildlife value, is on the brink of disappearing from North American forests. A new study from Virginia Tech offers ...