Dog chews are hard on the wallet. Twelve-inch bully sticks regularly cost between $8 and $12 each, with 10-packs costing between $50 and $80 depending on the brand. Some super chewers can demolish an ...

Add Yahoo as a preferred source to see more of our stories on Google. The gremolata just lifts the dish at the end - Haarala Hamilton I had this – made with oxtail – in Jerez nearly 20 years ago. I ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked beef cheek and smoked brisket aren’t about rushing the process—they’re about patience, craft, and respect for the cut.

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

Brisket gets all the love in the world of BBQ—but what if I told you there’s a cut that’s just as tender, just as flavorful, and maybe even better? Today on Chuds BBQ, we’re diving into one of ...

I'm no Anthony Bourdain, but I do enjoy trying different foods. From haggis in a Scottish pub to Rocky Mountain oysters at an Oklahoma fry to crispy bugs in Thailand, I haven't yet encountered a dish ...

Ten years ago the choices on a barbecue menu were mostly limited to the Texas trinity: beef brisket, pork ribs and a kielbasa-style, beef-and-pork sausage. Turkey and chicken would add some variety.

Most of us would readily admit to eating a boatload of comfort food this past year, but I'm guessing beef cheek seldom shows up on anyone's list of gustatory transgressions. And that's a pity because ...