This video shows how to make Marmitako de Bacalao, a classic Basque fish stew made with tender cod, potatoes, and rich spices ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You won’t see this dish on a menu at a high-end Spanish restaurant. Marmitako is not the stuff of ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

The Basque country has not always had a good press. "Barbarous of language and poor in bread, wine and food of all sorts," warned a 12th-century guide to the pilgrimage of Santiago de Compostela, ...

This biography of St. Ignatius and the recipe included appeared in the cookbook, Cooking with the Saints, published by Sophia Institute Press, and is used with permission. The youngest son of a Basque ...