Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to distribute. Let sit 20 minutes.
Enhance your salad game with crisp fennel, juicy heirloom tomatoes, and fresh basil, all tossed in a bright lemon vinaigrette. Fennel’s subtle anise-like flavor perfectly complements the zesty ...
Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice ...
KANSAS CITY, Mo. — If you are looking for a light and refreshing meal for summer, this tomato salad is calling your name! Chef Andrew Longres of Acre and Michael Pearl of Pearl Family Farm joined the ...
This 25-minute Caprese chicken recipe is a quick, easy summer dinner. The cutlets are topped with mozzarella, tomatoes, basil ...
You’ve been clipping — or downloading — tested recipes from the Journal Sentinel for years. Because they were tried first in a home kitchen, you know you can ...
Tomatoes and basil have long been a classic culinary pairing. From Caprese salad to pasta sauces to Margherita pizza, the two ingredients are commonly used together in kitchens around the world. But ...
You may have thought you shouldn’t fiddle with a classic like caprese salad — tomatoes, mozzarella, and basil — but you can annotate it, layering feta instead of the creamy Italian cheese, and adding ...
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