I taste tested five celebrity-chef recipes for cornbread to find my new go-to side. Hall's was the best by a small margin because it was perfectly golden and tasty. Yearwood's recipe tasted the least ...

I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...

Instructions: Preheat oven to 450 degrees. Put a 10-inch cast-iron skillet in the oven to preheat for at least 10 minutes. Combine the cornmeal, salt, baking soda and baking powder in a medium bowl.

Regarding the Dec. 2 letter, “On cornbread, Southerners know best”: Though I appreciate Jiffy mix’s convenience, excellent from-scratch cornbread is quick to make, especially using just one 2-cup ...