Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...
When most people think of scones, they imagine a cozy British tea setting: freshly baked scones, a dollop of clotted cream, and a spoonful of jam. But scones are far more versatile than they get ...
Achieving that desired light and fluffy texture is made easy with a simple ingredient swap.
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